Tickets: Williams Sonoma Baking School


Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking! In each class, Brian Hart Hoffman, editor-in-chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!







Full Series Registration
$200 for General Admission

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Pumpkin Spice & Everything Nice (Pumpkin Spice Latte Cake) with Brian Hart Hoffman
Monday, October 6th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Baking School 5th Anniversary Celebration with Brian Hart Hoffman and Dorie Greenspan
Monday, October 13th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Rough Puff Pastry with Laura Crandall
Monday, October 20th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Halloween Baking (Boo Brownies) with Laura Crandall
Monday, October 27th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Thanksgiving Pies with Laura Crandall
Monday, November 3rd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Thanksgiving Baking (Brown Butter Honey Dinner Rolls & Pumpkin Mandarin Tart) with Brian Hart Hoffman and Gesine Bullock-Prado
Monday, November 10th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Annual Cookie Swap with Brian Hart Hoffman and Best Baking Friends
Monday, December 1st at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Chocolate Babka and Rugelach with Laura Crandall
Monday, December 8th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Stollen Baking with
Laura Crandall
Monday, December 15th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Bake It Off: Sourdough Bread Making with Brian Hart Hoffman
Monday, September 22nd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Fall Apple Baking (Apple Caramel Bundt Cake & Apple Cider Spice Bread) with Brian Hart Hoffman and Sally McKenney
Monday, September 29th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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