Tickets: Williams Sonoma Baking School


Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking! In each class, Brian Hart Hoffman, editor-in-chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!







Full Series Registration
$180 for General Admission

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Chocolate Baking with Brian Hart Hoffman and Aleksandra Crapanzano
Monday, February 2nd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Cookie Club with Brian Hart Hoffman and Mallory Oniki
Monday, February 9th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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French Baking: Madeleines and Canelés with Brian Hart Hoffman
Monday, February 16th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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French Baking: Tarte au Citron with Brian Hart Hoffman
Monday, February 23rd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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French Baking: Baguette with Laura Crandall
Monday, March 2nd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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The Ultimate Brownie Class with Brian Hart Hoffman and Katie Moon
Monday, March 9th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Morning Bun Pull Apart Loaf with Brian Hart Hoffman and Laura Crandall
Monday, March 16th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Global Sweet Breads with Brian Hart Hoffman and Joy Wilson

Monday, March 23rd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Spring Cakes with Brian Hart Hoffman and Maureen Abood
Monday, March 30th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Salted Butter Baking with Brian Hart Hoffman
Monday, April 6th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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