Tickets: Williams Sonoma Baking School


Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking! In each class, Brian Hart Hoffman, editor-in-chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!







Full Series Registration
$180 for General Admission

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Different Ways with Tart Pans with Katie Moon
Monday, April 13th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Bento Cakes with Katie Moon
Monday, April 20th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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English Muffins and Crumpets with Laura Crandall
Monday, April 27th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Mother’s Day Baking with Brian Hart Hoffman and Laura Crandall
Monday, May 4th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Cookie Club with Katie Moon
Monday, May 11th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Single-Rise Breads with Brian Hart Hoffman and Katie Moon
Monday, May 18th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Fast-Fix Baking with Katie Moon and Dan Langan
Monday, June 1st at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Salty and Sweet Baking with Laura Crandall
Monday, June 8th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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French Origins with Brian Hart Hoffman
Monday, June 15th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Baking School In-Depth: Cannoli with Laura Crandall

Monday, June 22nd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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