Tickets: Williams Sonoma Baking School


Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking! In each class, Brian Hart Hoffman, editor-in-chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!







Full Series Registration
$160 for General Admission

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Spanish-Style Basque Cheesecake with Brian Hart Hoffman
Monday, August 18th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Baking School In-Depth:
All About the Crust with Laura Crandall
Monday, August 25th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Bakery-Style Cookies with Brian Hart Hoffman and Katie Moon Dickerson
Monday, June 16th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Summer Tart Baking with Brian Hart Hoffman

Monday, June 23rd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Bagels 101 with Brian Hart Hoffman

Monday, July 14th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Gluten-Free Baking (Spiraled Cinnamon Rolls & Sandwich Bread) with Laura Crandall
Monday, July 21st at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Blueberry Baking (Blueberry Cobbler Bread & Blueberry Oat Scones) with Brian Hart Hoffman and Kevin Masse
Monday, July 28th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Hawaiian Baking (Butter Mochi & Chocolate-Dipped Macadamia Shortbread) with Brian Hart Hoffman
Monday, August 4th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Cherry Baking (Cherry Chip Cake & Cherry Cheesecake Brownie Bars) with Brian Hart Hoffman
Monday, August 11th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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