Want to learn to bake like a pro? Join Williams Sonoma and Bake from Scratch magazine for a virtual cooking class series that is all about baking! In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and avid home baker, will be joined by a popular guest baker to share baking tips, tricks and recipes that you will want to recreate at home for family and friends!







Full Series Registration
$180 for General Admission

Register Now
French Pâtisserie: Mille-Feuilles with Brian Hart Hoffman


Monday, April 1st at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking with Honey: Bee Sting Bundt Cake (Bienenstich) and Honey Almond Cake with Brian Hart Hoffman and Amanda Stabile

Monday, April 8th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking School In-Depth: Meringue: Floating Island (Île Flottante) and Meringue Kisses with Brian Hart Hoffman
Monday, April 15th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Banana Baking: Bananas Foster Belgium Waffle Cake and Banana Bread with Brian Hart Hoffman



Monday, April 22nd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Lemon Poppy Seed Baking: Vanilla-Lemon-Poppy Seed Layer Cake and Lemon-Poppy Seed-Ricotta Cookies with Brian Hart Hoffman and Amanda Stabile
Monday, April 29th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Mother’s Day Baking: Burnt Almond Torte Cake with Brian Hart Hoffman and Laura Crandall


Monday, May 6th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking School In-Depth: Yeasted Doughnuts with Brian Hart Hoffman
Monday, May 20th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Blueberry Croissant Muffins with Brian Hart Hoffman



Monday, June 3rd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Pride Baking: Wedding Cookie Layer Cake and Pride Swiss Roll with Brian Hart Hoffman and Shane Smith
Monday, June 10th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking School In-Depth: Homemade Vanilla Extract and Very Vanilla Layer Cake with Brian Hart Hoffman
Monday, June 17th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now






Powered by