Tickets: Williams Sonoma x Bake from Scratch Baking School Fall 2026



Full Fall Season Registration
$180 for General Admission

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Fall Bundt & Fluted Tube Cake Baking with Brian Hart Hoffman and Sarah Kieffer
Cinnamon Apple Doughnut Cake & Pear Bundt Cake

Monday, September 28th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Cozy Fall Baking with Laura Crandall and Dan Langan

Spiced Sweet Potato Bread & Hot and Buttered Soft Pretzels
Monday, October 5th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Southern Biscuit Baking with Brian Hart Hoffman and Carrie Morey
Biscuit Cinnamon Rolls & Country Ham Biscuits

Monday, October 19th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Halloween Treats with Brian Hart Hoffman and Karen Thi
Black Cocoa Marbled Cookies & Char-BOO-terie Iced Cookies
Monday, October 26th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Holiday Celebration Cakes with Brian Hart Hoffman and Jenna Barnard
Spiced Vanilla Bean Cheesecake Layer Cake & White Christmas Cake
Monday, November 2nd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Thanksgiving Pies with Brian Hart Hoffman and Zoë François

Gold Standard Pecan Pie & Cranberry Bavarian Pie

Monday, November 9th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Thanksgiving Table Baking with Laura Crandall and Gesine Bullock-Prado
Thanksgiving Pull-Apart Wreath & Pumpkin Cinnamon Rolls
Monday, November 16th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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National Peppermint Bark Day with Brian Hart Hoffman and Alex George
Peppermint Bark Ganache Tart & Peppermint Bark Cookies
Monday, November 30th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Baking School Holiday Cookie Exchange with Brian Hart Hoffman, Gemma Stafford, and Erin McDowell
Treat Box Favorites with Brian Hart Hoffman, Gemma Stafford, and Erin Jeanne McDowell
Monday, December 7th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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Holiday Showstoppers with Katie Moon


Choux au Craquelin Christmas Wreath & Sticky Toffee Pudding Cake
Monday, December 14th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

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